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Caprese of buffalo mozzarella, tomato, basil oregano, mix slice meat, spicy taggiasche olives pecorino cheese, parmesan cheese, gorgonzola, walnuts, fig jam, artichoke & cherry tomatoes salad.

Caprese of buffalo mozzarella, tomato, basil oregano, burrata & sun dry tomatoes, home made pesto, pecorino cheese, parmesan cheese, gorgonzola, walnuts, fig jam, baby mozzarella, cherry tomatoes & basil.

Garlic, vinegar, aubergine, courgette and red peppers, friarielli broccoli, spicy taggiasche olives, artichoke & sun dry tomatoes salad, hummus.

Tomato sauce, garlic, olive oil, oregano.

Tomato sauce, mozzarella, basil, olive oil.

Tomato sauce, mozzarella, spicy ventricina salami, olive oil.

Red tomatoes, mozzarella, pesto, basil, olive oil.

Tomato & spicy 'nduja sauce, mozzarella, spicy ventricina salami, ricotta cheese, black pepper, basil, olive oil.

Tomato sauce, mozzarella, herbed ham, mushroom, olive oil.

Tomato sauce, mozzarella, speck (cured ham), olives, basil.

Ricotta cheese & truffle cream, mozzarella, porcini mushrooms, spinach leaves, olive oil.

BBQ & spicy 'nduja sauce, smoke pancetta, red onion, basil, black pepper, burrata cheese.

Mozzarella, gorgonzola, parma harm, fig & balsamic jam, roket, crushed walnuts.

Tomato sauce, mozzarella, red onion, spicy ventricina salami, olives.

Mozza Dare Trust in chef's creativity and try this delicious mystery surprise!

A truly delicious preserved Italian broccoli lightly fried in olive oil. (Served cold)

Fresh mixed house salad.

Small balls of fior di latte mozzarella, rocket, extra virgin olive oil.

Cherry tomatoes, rocket, red onion, extra virgin olive oil, oregano.

Burrata cheese, cherry tomatoes, basil, extra virgin olive oil.

Fresh mozzarella di bufala, basil, rocket, lampong black pepper, extra virgin olive oil.

Highly hopped, spiced, light, top-fermented ale. The finish has the freshness of coriander and hop added to the orange peel sensation.

Scottish red' top-fermented, full bodied beer. Caramel malts offset the slight acidity of the roasted malt and bitterness of the top.

Top-fermented brown ale, gently bitterish in flavour with aromas of coffee, caramel and chocolate.

Amber coloured top-fermented beer, delicate in flavour with pleasant lingering aftertaste.

Highly hopped top-fermented, full-bodied beer, well balanced in flavour between caramel and a pronounced bitter finish.

Strong, spiced, top-fermented ale, 'highly quaffable' thanks to its freshness.

Spiced top-fermented ale made with spelt & barley malt. A refreshing medium-bodied beer.

Fresh yet strongly structured with notes of citrus, white flower & peach.

Elegant with floral & citrus notes and a slightly nutty finish.

Fresh & flavourful with hints of exotic fruit.

Clean, fruity, fragrant, full and intense with notes of cherry & red fruit.

Warm with ripe red fruit and spicy hints.

Fruity and well rounded with notes of plum & cherry.

Intensely fruity with notes of green apple, lemon and grapefruit. Pleasant levels of acidity with fresh flavour. A real crowd pleaser.